<p style="text-align: center;"><img title="107.10.17 蛋糕吐司" src="https://pimg.1px.tw/a01897/1539998410-3763638280.jpg" alt="107.10.17 蛋糕吐司" border="0" /> </p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong>前幾年,網路找蛋糕吐司的食譜都做失敗,</strong></span></p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong><span style="font-family: Helvetica, Arial, sans-serif;">幾乎都是縮腰</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong><span style="font-family: Helvetica, Arial, sans-serif;">做了幾個不一樣的食譜都是如此</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong>這次用書上的食譜來做,第一次烤就成功了~</strong></span></p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong>還是書上的食譜可信度比較高</strong></span></p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong>比較不容易失敗~</strong></span></p> <p style="text-align: center;"><span style="font-family: 'andale mono', times; font-size: 14pt; color: #008000;"><strong>(食譜請自行參考:餅乾蛋糕料理王一書)</strong></span></p>