<p style="text-align:center"><img alt="109.12.5 百香青木瓜.jpg" src="https://pimg.1px.tw/a01897/1607518543-2677630744-g.jpg" title="109.12.5 百香青木瓜.jpg"></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>風太大.把田裡的木瓜吹掉下來</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>先生撿了兩個青木瓜</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>剛好有百香果就來醃看看</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>這是第一次做百香果青木瓜</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>食譜有放檸檬汁.我沒有放</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>而鹽的比例我覺得有點太多,我覺得可以稍微減量</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>我這是600克的青木瓜下去醃</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>還不錯吃~</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><strong><a href="https://blog.wonderfulfood.com.tw/2017/11/22/%E5%AD%B8%E5%88%B0%E8%B3%BA%E5%88%B0%EF%BC%81%E5%BF%AB%E9%80%9F%E5%85%A5%E5%91%B3%E6%B6%BC%E6%8B%8C%E7%99%BE%E9%A6%99%E6%9E%9C%E9%9D%92%E6%9C%A8%E7%93%9C/" target="_blank"><span style="color:#009900">這是食譜</span></a></strong></span></span></p> <p style="text-align:center"> </p>