<p style="text-align:center"><img alt="110.3.31 饅頭.jpg" src="https://pimg.1px.tw/a01897/1617373205-2934479477-g.jpg" title="110.3.31 饅頭.jpg"></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>在圖書館借了一本做饅頭的書</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>這本書跟一般做饅頭的書相比之下</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>發酵方法比較好掌控</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>我每次都是發酵抓不好.導致蒸完偶爾會失敗</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>所以今天就試做裡的饅頭</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>做了黑糖雙色饅頭和黑芝麻饅頭</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>可能我的麵粉比較吸水</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>所以雙色饅頭比較偏硬</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>黑芝麻饅頭水分多加了些,吃起來比較剛好的口感</strong></span></span></span></p> <p style="text-align:center"><span style="color:#0000FF"><span style="font-family:新細明體"><span style="font-size:20px"><strong>今天饅頭算成功!!</strong></span></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"> </p> <p style="text-align:center"> </p>