<p style="text-align:center"><img alt="111.8.11 煎雞胸肉.jpg" src="https://pimg.1px.tw/a01897/1660223548-1722660030-g.jpg" title="111.8.11 煎雞胸肉.jpg"></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>很猶豫要不要寫這一篇文章</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>但.....照片都拍了</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>還是記錄一下好了!</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>這是參考下面這個影片的作法</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong><iframe allowfullscreen="" frameborder="0" height="225" src="https://www.youtube.com/embed/GetlL3Hruzg" title="YouTube video player" width="400"></iframe> </strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>但我覺得煎起來還是乾乾的~</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>因為我做過其他舒肥泡鹽水的做法</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>兩者相比差異很大</strong></span></span></span></p> <p style="text-align:center"><span style="font-family:新細明體"><span style="font-size:20px"><span style="color:#0000FF"><strong>就參考看看囉!</strong></span></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"> </p> <p style="text-align:center"> </p>